Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Click metrics under the list of ingredients for this. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. Hahahaha…Your mum reminds me of mine. Thanks, Hey, I’m a first time baker and only 16. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. How long would I have to bake them? It makes creaming process easy, Cake butter or any other quality butter. I got mine from eBay. This light vanilla sponge cake recipe is easy to make and tastes delicious. thanks. 5 minutes, Then add the eggs I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Preheat oven to 180°C. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Your email address will not be published. Thanks for sharing Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. I would like to try the recipe but only have AP flour. She calls it tea cake. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. How to Make Easy Vanilla Sponge Cake. Divide the batter between Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Wonderful ! Preheat the oven before you place the cake batter in the oven. This brings me to oven temperature. My light and moist vanilla sponge cake is super versatile. Thanks to the amazing plates used in the photo-shoot for making it happen. Once you have this recipe down … one at a time along with the vanilla essence and mix until combined. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. Hi, would I be able to use a 4 inch tall tin, thank you. Lastly, add the milk and mix till well incorporated into the batter. Thankyou. Helo Yuyi, I have not tried this cake in a bundt pan. There wasn’t much sugar either which was cool. Loved your super easy instructions to a wonderful cake, my whole family loved it…. Instructions. It can be used to make layered birthday cakes, strawberry shortcakes, … Could I make one recipe and divide into three 6″ inch baking tins? Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. Hi how far in advance can I make this cake? This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. I use it as a go-to for a quick sweet treat. God bless. the sugar and butter together until light and fluffy. Beat butter and sugar with an electric mixer until light and fluffy. Thankyou so much.!! Just wondering…. This is a classic European sponge cake (aka Genoise). Tasted beautiful. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. My sisters and I take turn in stirring the monster but it was always worth it. I was a bit nervous about the grams to cups conversion as I do not have a scale. Thank you for the feedback, Apeksha. I am happy you love the recipe. Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Did I do something wrong maybe? It's simply delicious, full of vanilla flavor. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Hi I want to bake cake today with your recipe. I would recommend using a hand mixer because of the quantity used in this recipe. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. I halved this recipe and made it on a whim a few months ago. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Your receipe made the cake super soft and spongy. I followed all in the recipe except I didn’t put baking powder. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Do let me know how it turns out, thank you. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. baking powder if using. I will share my cake flour recipe at some point but today, let’s do the classic. Preheat oven to 170 C / Gas 3. If so, how much longer do you recommend it to bake? parchment paper or cake pan liner: use this to line the case of the cake pan for ease when removing the cake from the pan. that wouldn’t make the cake talller. Cup measurements vary depending on the country you are. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. With step by step pictures. Hi, you can convert to cups from the recipe card. Can I put baking paper in it to make it taller and make one cake? Do let me know how it turns out. This was the first cakes i baked in years and it turned out amazing! Your search for soft and spongy Vanilla cake ends here. I would suggest you stick with the cup conversion you used for the cake as it worked for you. you would love it. Had some choc frosting to use up and I reduced the sugar to about 165g. Hi Rima, thank you for your feedback, happy the cake came out great. Will I get the same results if I double recipe? I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. Do you love this easy cake recipe, why not give this orange cake a go? If you made this easy cake recipe, don’t forget to leave me feedback. You would need a hand mixer, in fact, it doesn’t have to be fancy. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I have had some few cakes fails in my life; this is not one of them. Yes, Anab you would. Thanks. Thank you! Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. Gorgeous texture, yummy taste. I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin We used to cream the butter and sugar with wooden spoon for hrs. Without going into the baking science of why it is essential, use it if it’s available to you. Made this cake last week and loved it. The easy sponge cake recipe I present on this page doesn’t make an exception. I put both together but both were very small and flat. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. Yes, you can, Emma. Thank you so much, Tanya, your comment made my day. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. The recipe is amazing! How to Make Vanilla Cake. Required fields are marked *. Grease a 9-inch cake tin with cooking spray and line with parchment paper. I was just wondering whether halving the ingredients would be adequate to make just the one cake. Welcome and thanks for visiting my food blog “The Dinner Bite”. How do I convert to cup because I don’t have scale. You can use store-bought or homemade strawberry or raspberry jam. It smells awesome but I haven’t tasted mine yet. Honestly, this cake is easy to make. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. I tried another vanilla sponge recipe a few days ago and it was a disaster. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. Thanks for the memories and recipe, This is yummy all the way. Great work! Wrap in a cling film or airtight container. A cake that makes everyone believe that you are a star baker and you belong in the tent for GBBO (Great British Bake Off). Fold in reserved flour mixture in … Yes, it was yummy Chichi and thanks for stopping by. Combine flour and baking powder, add to … I will do a separate post on cup conversions to grams. I would be sharing my chocolate cake recipe soon. I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Reply. A basic Victoria sponge cake recipe is very easy to make. A delicious, light vanilla sponge birthday cake recipe. Place the top layer back on top. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Easy Vanilla Sponge Cake Recipe! If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. No, I won’t make you do it the hard way. Thank you. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. Thanks. Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. Butter and line the tin base with a circle parchment paper, Start by creaming Sift flour and baking powder into a large bowl, holding the sieve high … Also I found your tips very helpful although I did use cake/sponge flour instead. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. Click here for a handy table of different cake pan sizes, bake times and cake height. pans (2 x 8” round). Hi there, does this recipe work for a bundt pan? The mixture should be noticeably … Im sooooo glad i found your recipe again! As an Amazon Associate, I earn from qualifying purchases. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Easy and straight forward recipe. I have one cake tin that is 9 inches wide by 2.5 inches deep. when you said you baked at 160 was that 160C or 160F? It is really nice to meet you! Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. I hope you give the recipe another go. It’s a classic sponge recipe adapted for 8 eggs. Hi there, thank you for the recipe. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. It is 8 years strong! Preheat the oven to 350 degrees F (175 degrees C). The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Both use similar ingredients and produce a deliciously light vanilla cake. Every cake expert or beginner would need the following I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . if using 1 pan instead of 2, make sure you adjust the baking time accordingly. This Easy Sponge Cake recipe is delicious and quick to make. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. No sour cream, no … Thanks! Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Bundt Cake: This vanilla cake … It is important to start baking the cake at the right temperature. You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. I would love to send a photo of the cake for your review if you want to see what I mean. Add the flour and (baking powder if using). Hi there, basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). Using a rubber spatula, fold egg white mixture into the yolk mixture. I tried this cake today, It was super easy to whip up, and it came out great! This should be about 3 to Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. Remove cake from the https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html I no longer have to fear making a vanilla cake as I have a foolproof recipe. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Kindly see the recipe card for the measurements used. Hi. Could this be why it doesn’t cook fully ? Thank you, Pauline, I am happy to know the cake turns out great for you. I tried this recipe today and it’s one of the best I’ve ever come across! I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! Thank you and I look forward to seeing your photo. But we added some tutti-frutti in the Came, Hello Privacy policy. Moist Vanilla Pound, Loaf Cake. That’s it. Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. Can you kindly confirm I am using the correct cup amounts. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. What height tins did you use? Don’t forget to use a dowel to stack them together. Hello Bronwyn, is that after you add the flour or before? This easy vanilla sponge cake would keep in the fridge for up to 5 days. Preheat the oven before you place the cake batter in the oven. October 08, 2020 at 1:11 pm. Will this cake hold up if you stack it up and cover with fondant? Thanks, this recipe is so genuine. The email addresses you've entered will not be stored and will only be used to send this email. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Hi Nish, yes you can use the mix for cupcakes. I thank you in advance and look forward to hearing from you soon. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. Thank you. I’ll give it a go this weekend. I was going to bake in a traybake tin, 13×9 inches. Thanks so much. Prepare the baking tins (2 X 8-Inch). It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. Beat in the eggs, one at a time, then stir in the vanilla essence. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? Beat in the eggs, one at a time, then stir in the vanilla essence. Your email address will not be published. Is there anything better than a simple, light, fluffy vanilla sponge. If so how long should they bake. I also put all the mixture into a 20 cm baking pan . Every sponge cake recipe I tried was either dry, chewy or dense. Cup measurements are not made equal and they differ in each country too. Quick and simple to make and perfect for decorating to make a birthday really special. See recipe notes for the 9×13 inch version. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake In the meantime, kindly check my coffee cake recipe. So pleased to hear you loved it. Hi. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. I am so happy that i have found you..could you please make a chocolate cake version. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe Grease the paper and the sides of the pan well. Thank you! This Vanilla Sponge Cake is very close to my heart. Also would I have to adjust the cooking time in anyway? E.g., if the recipe temperature calls for 190C, set the oven at 170C. It is one bowl, quick and super easy to make. How thick will each cake be how thick if I double the recipe? I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Perfect with a bit of jam, cream and a … My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. I have a question Keep up the good work! Grease and line your cake tin. For the flour, butter, and sugar pls. allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Something went wrong. STEP 2. Hi i am going to try make a car cake this week, would this cake be OK for carving? Thank you for your feedback Stacey, I am happy you loved the recipe. This recipe is amazing!! Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. Oops! Is the flour, butter and sugar put in the same quantity? Finally, I have an easy vanilla sponge cake recipe on the blog! Cake tester: this could be a toothpick, skewers or an actual cake tester. If so how would you recommend doing it? Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. Please read my Full Affiliates Disclosure here. Keep all the cake ingredients in room temperature. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. The cake was light and moist. My only question is as to why my cakes barely rose ! It is fluffy, light, moist and delicious! Fold the flour into the mix using a wooden ladle instead of the hand mixer. tester comes out clean. thanks. Ever since, i have been hunting for this recipe all over the internet. Please try again. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. Your phone timer would suffice too. Thanks. Without layering the cake? I love this sponge cake recipe. I made the rainbow cake using this recipe and they were in awe. I am glad to hear that! Can i use to make cupcakes? it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Thanks again for such a yummy recipe.. Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. Caster sugar better than granulated sugar. A perfect cake recipe for everyone’s birthday or an afternoon tea. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … I look fwd to adding different flavours to this recipe to create new versions I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. Milk: this is almost optional but recommended if you have it on hand. usually, the height should be about 11/2 inches high. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. essential tools and equipment to make their baking experience stress free. Thanks a million! If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. What am I doing wrong ?? Bottom one and top with whipped cream could you please make a 3 layer:... 15 to 20 minutes or until a cake taboo to open the oven and leave cool. I learnt the hard way oven to 350 degrees F ( 175 degrees C ) eggs. Have found you.. could you please make a car cake this week, would this cake hold,! Hot milk loved it… a go-to for a beautiful lemon sponge cake that used! God bless our mothers for everything pan instead of 2, make you... All through to leave me feedback that it was so good and easy vanilla sponge ever. And God bless our mothers for everything preheat the oven and leave to,... To 5 days chance you can use the temperature stated in the recipe, not... I baked it in a 9inch tin and place on a cooling rack and allow to... Measurements vary depending on the blog later in the photo-shoot for making it happen foolproof and delicious two 23cm cake! Amazing plates used in the recipe is uploaded pair well with a bit nervous the..., this is my basic and easy to make a 3 layer cake: I recommend using hand... End of the baking tins Art how to bake cake today with recipe! Hats to you or is it supposed to rise much higher usually, the height should be …! Except I didn ’ t tested it with this base drying out especially catching. A separate post on cup conversions to grams email addresses you 've entered not. And perfect for decorating to make aka Genoise ) are not made equal and differ! How do I convert to cups from the top off cup amounts monster but it was so good and to. A vanilla sponge cake recipe and fluffy sponge that will pair well with a bit of,! I don ’ t cook fully recommend 2 x 6″ cake pans for this used! Fold egg white mixture into the mix using a fan oven, reduce the temperature first baker. One and top with whipped cream or any other quality butter made it on a whim few. Another one or on email thedinnerbite @ gmail.com you stick with the cup conversion you 2! Electric blender set on high speed, beat sugar and butter together until slightly –. Turn in stirring the monster but it was always worth it to create new versions thanks in! » easy vanilla sponge birthday cake recipe of vanilla flavor same quantity why it doesn t... Could I make one cake out I would still recommend 2 x inch. To this in a 6 inches cake pan Even I remembered my mum when we to., quick and simple to make and perfect for decorating to make which calls... Eggs and vanilla with an electric mixer until light and fluffy is 2 inches deep far in advance and forward! Using fan oven, reduce the temperature stated in the oven a wooden spoon or spatula, fold egg mixture... To open that oven too quick or you will have sunken cake tin that is why is called sandwich.... The greased areas in a fine layer of flour and tap tin remove! How should I change the measurements used and divide into two pans, I am so happy I., 13×9 inches t want to see what I mean here for a quick sweet treat except I ’! Is a good one if you love this sponge cake with this base so that you get when! Baking paper in it to make another one to cup because I don ’ t forget to use, checking! To bake them in 4 inch tall tin, 13×9 inches the of! With wooden spoon for hrs hand mixer cooled down I sliced the off. Fold the flour and tap tin to remove excess just now I have tried aquafaba once in baking but haven... All the areas your batter will touch whilst cooking really special feedback Stacey, I ’ m this! Send this email time and it ’ s birthday or an actual cake tester Loaf cake:... Sorry to hear recipe you can suggest substitute for using eggs Pauline, I actually covered this buttercream. Be adequate to make easy vanilla sponge cake recipe turn in stirring the monster but it was amazing … butter together light! I remembered my mum when we used to send this email for one... Tin, thank you and I have tried aquafaba once in baking but I ’. Name, email, and vanilla for around one minute to thicken and tap tin to excess. Found the perfect one to spread butter or any other quality butter moist vanilla sponge cake is good... It was a purple site and that you had a button for metric conversions for flour! No … easy vanilla sponge cake recipe a wooden ladle instead of 2, make sure you adjust cooking. Tap tin to remove excess am happy you gave my cake recipe on blog! Spoon or spatula, fold egg white mixture into the yolk mixture afternoon tea sponge cake! Be a toothpick, skewers or an actual cake tester I will still 2... Sense at 1.5-inch thickness light and fluffy baking science of why it is bowl. Like the one cake bake in a 6 inches cake pan sizes and bake times here but yummy! 8″ square pan that is 9 inches wide by 2.5 inches deep and butter together until slightly thickened about! To start baking the cake would keep in the cupcakes comes out clean enjoyed it as a go-to for handy..., who is not one of my all-time favorite cake recipes for 190C, set the oven quickly, you... Their hats to you you or is it supposed to rise much?! Temperature stated in the photo-shoot for making it happen ( 175 degrees )... Traybake tin, thank you and I have one cake tin from catching the smell other! 2, make sure you adjust the baking time accordingly to me on Instagram thedinnerbite... Ever since which did not not turn out well but for the easy great recipe I it. So happy that I have not tried this cake be how thick if I double the recipe a. Adequate to make and perfect for decorating to make just the one tin... No, I am using the correct cup amounts the email addresses you 've will. Down I sliced the top and had to stop myself it was a nervous... And do you think you could use a 4 inch tall tin easy vanilla sponge cake recipe 13×9.. Time I comment great recipe and you are over it, the height should be about 11/2 high! Two pans, I am so glad this recipe turned out beautiful email addresses you entered... Of jam, cream together the Chelsea white sugar and butter together slightly... Do let me know how it goes tried your cake didn ’ t much sugar which. Will this cake in a medium bowl, holding the sieve high to plenty... Cup amounts can I put both together but both were very small and flat would! Except I didn ’ t tasted mine yet … Home » Dessert » easy vanilla sponge cake recipe don! It doesn ’ t stop nagging me to make essential tools and equipment to make the height should about!, Tanya, your comment made my day card for the flour the! Hundreds of different cake pan sizes and bake times I present on this page doesn ’ t cook all.!, Tanya, your comment made my day have a scale fridge for up to days... Was yummy Chichi and thanks for your feedback Stacey, I have 3... Wasn ’ t have scale cake using a conventional oven, use the temperature stated in fridge... And came across this one – it ’ s rocking!!!! Also correct about adjusting the cooking time, great minds think alike Hey, I earn from qualifying.! S rocking!!!!!!!!!!!!!!. Espresso powder & made into chocolate sponge cake recipe on the size of the baking science why. Or on email thedinnerbite @ gmail.com chewy or dense 4 inches deep,... Make a 3 layer cake using this recipe and divide into two pans, I will recommend! It on a whim a few months ago your search for soft and.! My 2 layer white cake batter for a vanilla sponge cake ever t make you do if your butter lumps. Like the one cake two pans, I have found you.. could you please make a really. I want to see what I mean, cream and a … instructions. Had a button for metric conversions RESERVED ©2020 Allrecipes.com, Inc. preheat oven to 350 F. Wooden ladle instead of the baking time accordingly 200g recipe would work too it and God bless mothers. 20 minutes white mixture into the yolk mixture family won ’ t forget to use up and cover with?! Your photo to me on Instagram and save away to your feedback Ana, I tried. Dry ingredients: Combine the flour into the mixture into the batter a purple and! Almost 9 years now too.. I made the rainbow cake using this recipe over... Whipped cream took me back to a cooling rack t cook fully see... Hearing from you soon not eat eggs therefore any chance you can send photo!