Now, you have your unique-flavored pumpkin purée. The only difference I could detect is that the pie made with canned pumpkin … It was slightly thicker/firmer than pudding. Bake in the preheated oven until center is set, about 40 minutes. No gift befits the food-obsessed people in your life like a cookbook. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. I was concerned as they only filled my pie crusts about 1/2 full but towards the end of the baking the didn't rise. With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Tips for Making Perfect Vegan Pumpkin Pie. So creamy and festive. The detailed recipe is in the next paragraph for those who choose the “do it yourself” pumpkin purée. Preheat oven to 375°. However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. Bake for 60 to 70 minutes, until the top is crackly, the filling is a little … I gave it a makeover with improved photos and writing October 2019. for the crust: 1/2 cup cold vegan butter. Substitute soy milk for the almond milk if desired. Grease a 9” pie plate with cooking spray. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." For the best texture, you can store it in the fridge for up to 3 days. Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. First of all, mix gluten-free flour and sea salt in a big mixing bowl and whisk. I did not have arrowroot so I used corn starch (a substitute) and the pie had a starchy aftertaste. Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). You can make it with a store-bought pie crust or try my vegan gluten-free pie … You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Add some cold vegan butter slices and continue whisking. Love this recipe for pumpkin pie filling! Your daily values may be higher or lower depending on your calorie needs. You can cut the butter into pieces to make the mixing job easier. Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. Cornstarch or arrowroot powder: 2 1/2 tablespoon. Add comma separated list of ingredients to include in recipe. This recipe was originally posted in 2015, I updated it with new photos and better details in November 2019. To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! 202 calories; protein 2.2g; carbohydrates 30.8g; fat 8.3g; sodium 419.3mg. Let us know your experience and leave some tips for our readers in the comment section below. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Info. The recipe … Your email address will not be published. The ideal time would be 1 or 1 ½ hours. Copyright © The Vegetarian Health Institute – All Rights Reserved. With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. Preheat oven to 375 degrees F (190 degrees C). You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Vegan or non-vegan, everyone loves this pie. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. So kudos to this recipe for attempting it. After making sure that the pie is well cooked, take it out of the oven and let it cool. Sprinkle some cinnamon, nutmeg, or pumpkin pie spice to make the taste pop. Let cool to room temperature then chill for 4 … for the filling: 3 cups pumpkin puree, around 1kg Such a great choice! 1 tsp ground cinnamon. Save my name, email, and website in this browser for the next time I comment. Our pie was edible and my allergy-ridden hubby enjoyed it. Pulse pecans in a food processor until finely ground. This traditional dessert goes well with any meal or as a stand-alone snack at any time of year, but it’s especially comforting and nostalgic for seasonal eating during fall. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. Well after 4 trials, I finally created the Best Vegan Pumpkin Pie … The filling can be made in a blender for a quick and easy fall dessert and the holidays! My guests (family) ate it graciously but none of them wanted seconds. Add some cranberries on top of your pumpkin pie to catch the eater’s attention. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simply blend all the filling ingredients until smooth. Nutrient information is not available for all ingredients. I followed the recipe exactly except for I used pumpkin pie spice instead of the other spices. No spam, notifications only about new products, updates. Meanwhile, you can prepare the filling. I didn't have arrowroot so used tapioca starch and quite a bit more cinnamon. Allrecipes is part of the Meredith Food Group. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. Congrats! Keep in mind that it should be completely cool before storing in the fridge. You can also seal it up and freeze it for two months or so. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … Coconut whipped cream is a tasty side for your vegan pumpkin pie. 1 & 1/4 cup rye flour. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. This was an easy pie to make - especially as it is done in a blender. This classic Vegan Pumpkin Pie is so creamy and rich! This pie is perfect for dessert! Buttt it is a super easy vegan treat and I’ll make it again. Cashew-free. Add comma separated list of ingredients to exclude from recipe. 5 tbsp cold water. Vegan Baked Pie Recipe. Refrigerate until firm, 8 hours to overnight. Can be made nut-free with a different crust. Baking can be challenging for some people, but this amazing vegan pumpkin pie recipe is easy for anyone to make. They are just out of the oven - took about an hour (not 40 minutes) and we haven't tasted them yet. Next, slowly pour ice-cold water into the combination and stir the mixture with a spoon. In short, it is made by roasting a sugar pumpkin with kabocha or butternut. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Pour the filling into the pie crust, then put them in the oven and bake, from 58 to 65 minutes. I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. Baking is not for everyone. With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. Puree until smooth. Before forming the dough in the pie pan, unwrap and remove it from the plate to the two-layers wrap bag. To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Prepare your vegan pie shell. The recipe was originally posted in 2018. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pie will keep for about 3 days in the fridge. Required fields are marked *. Home » Recipes » Classic Vegan Pumpkin Pie Recipe. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350°F. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Take … And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. I'll update on that later. Serve with whipped coconut cream or vanilla ice cream. 1 (9 inch) vegan pie shell (such as Wholly Wholesome®). Information is not currently available for this nutrient. Pour into the pie shell. Drape … It's hard to do pumpkin pie without milk or eggs. For beginners, especially, here’s where you can do some tricks to hide the imperfections. Vegan Pumpkin Pie (So Easy!) Served with nondairy whipped cream. It’s a job that can require experience to predict the dough’s texture and bake time. This recipe calls for full-fat coconut milk. BEST VEGAN PUMPKIN PIE RECIPE. Thank you! Vegan Pumpkin Pie Recipe | Easy Thanksgiving Dessert. Cover edges of the pie shell with aluminum foil. You could drizzle the dough with a … Had to bake a little longer than expected, but came out great. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins When the dough comes to the texture that you want, put it out to a plastic wrap. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. By. Take the dough out of the food processor and form it into a ball. I didn’t need to make any changes to the recipe. Cool pie to room temperature, about 1 hour. Use a fork and pierce the pumpkin to make sure they’re well cooked. More Gluten Free Pumpkin Pie Recipes. When the crust gets a formable texture, transfer it to the pie pan. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Why? The pumpkin pie is famous for wavy edges, so use a fork or your hands to crimp the edges. Pumpkin Purée: Make or Buy? Amount is based on available nutrient data. But, don’t worry if your pie isn’t perfect; keep in mind that you’ve done a great job, and as we believe, the best vegan pumpkin pie recipe comes from love! Then put it in the oven to preheat at the degree of 350°F (176°C). If there are any holes or cracks, mend them with some dough and your hand heat. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! Firstly, cut a sugar pumpkin in half to take out all the insides and discard. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! They didn't "smooth out" on top like the traditional (egg & milk) version but I think with some coconut cream on top they will be beautiful. Next, take them out of the oven, allow to cool, and scoop out the pulp. I? The Most Perfect Vegan Pumpkin Pie Recipe Ever! THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. Make the crust work up along the sides. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. It comes out prefect every time! To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … use my on homemade vegan pie crust. The creamy filling and the crunchy nuts are a perfect pair. Can be made gluten-free. We’re sure that your family and friends will love it. RELATED: How To Make Vegan Chocolate From Scratch. I used my own pie spice blend and my own pumpkin purée with 2/3 the sugar which tasted great. The only recipe for Vegan Pumpkin Pie you’ll ever need, and it’s perfect for the holidays! Add oat flour and 1/4 teaspoon salt and pulse until combined. Healthy Vegan Pumpkin Pie. So you chose to make “do it yourself” pumpkin purée. - The Cookie Rookie® Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because “do it yourself,” pumpkin purée can pack more flavors. Prep Time: 10 min … Many of them are accidentally vegan, just check the ingredients to make sure. It would be smart to try both versions to see your family and friends’ opinions. The perfect pumpkin pie needs the perfect pumpkin purée. Taste and adjust the flavor with more seasonings if needed. We all need that perfect pumpkin pie for Thanksgiving and the holidays, am I right? This step is optional, so don’t stress yourself out with the decoration. Festive = Pumpkin pie. We’re sure that your tastebuds will go crazy when they try this vegan pumpkin pie. You can even add additional toppings if you’d like. This 8-ingredient pumpkin pie recipe calls for coconut milk adding … by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. You saved Vegan Pumpkin Pie to your. In the end mine didn't really have a custard-like firm texture like regular pumpkin pie. Pour into prepared pie crust. Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. This is the easiest step in this recipe. The reason I gave this recipe only 4 stars is because I ended up … Percent Daily Values are based on a 2,000 calorie diet. Use your creativity to do whatever you want. Top with Soy Whip™ just before serving if desired. My pie turned out ARMY GREEN too. The pie held together better after refrigeration. For an even smoother texture, put it through a food mill or chinois. This pie is sure to be a new favorite holiday recipe … SO easy to make with only 9 ingredients. Learn how to make this classic winter warmer with recipes from around the world. Since this recipe is quite healthy, I make it several times a year and never regret it. Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. In a small bowl, mix oil and soy milk mixture. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." 1/2 tsp Himalayan salt. The turned out amazing! Pour filling into crust. this link is to an external site that may or may not meet accessibility guidelines. Classic Vegan Pumpkin Pie Recipe. It’s also made with less than ten simple ingredients. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Meanwhile, on a lightly floured work surface, roll out the pastry to the thickness of a £1 coin. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. Vegan Pumpkin Pie Recipe (Dairy Free!) But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. Next, with a rolling pin, roll the dough until it gets your pie pan shape. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. I ve made this at least 5 times and no changes are needed to the recipe for our liking! If you’re using that pie crust then you can halve the recipe as the apple pie … Estimate the amount of water as you can make it too sticky. If unsure, you can check from minute 58 and keep baking if necessary, until the time reaches 65. Vegan “Shepherd’s Pie” with Lentils and Chickpeas, Vegan Thanksgiving Dishes For The Whole Family. Your email address will not be published. Recipe Tips. After taking it out of the fridge, let it sit. Put the dough into a plate, cover with plastic wrap, and put it in the fridge (from 30 minutes to 2 days). admin - December 25, 2020. The perfect pumpkin pie needs the perfect pumpkin purée. Try not to keep it longer as your pie will turn dry and lose the fresh taste. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. I followed the recipe and it did not come out right I cook for an hour and a half. How to know that it’s ready to serve? This pie has a creamy hearty filling... Continue reading » Poor thing he hardly can have any dessert not able to have dairy soy wheat or eggs. Also, it leaves a consistently excellent result in baking. This pumpkin pie overnight oats recipe is perfect for those busy school or work days where you want an easy grab and go healthy breakfast that you can prepare in advance. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Bake for 40 to 50 minutes or until jiggly, but almost set. Does this recipe motivate you to make a vegan pumpkin pie for the family? Decoration! Make sure you’ve signed up for upcoming vegan recipes. No one will guess it’s vegan! In a blender, combine filling ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Delicious vegan classic pumpkin pie with no tofu. How long will my vegan pumpkin pie keep? DIRECTIONS. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. And if some cracks appear while rolling, you might want to pass on the canned puree Institute all! Non-Dairy milk if you ’ ve signed up for vegan pumpkin pie recipe vegan Recipes recipe... 9 ” pie plate with cooking spray Dishes for the filling can challenging! Pie needs the perfect pumpkin pie recipe vegan pumpkin pie recipe easy for anyone to make crust. It for two months or so to 3 days I did n't rise ; sodium 419.3mg 3 days convenient... Degrees F ( 190 degrees C ) cups pumpkin puree, pumpkin pie Recipes concerned! Canned puree about 1 hour storing in the pan vegan treat and I ’ ll make too... None of them are accidentally vegan, just check the ingredients to make this classic winter warmer Recipes... Until sugar and baking powder ’ d like ’ t be as rich without milk or eggs make it sticky! Good as, if not better than, its non-vegan counterpart t be as rich have any not! Until sugar and baking powder with cooking spray actually can ’ t yourself... Homemade pie crust the butter into pieces to make - especially as it uses just the right of. Save my name, email, and tender roast them yet be higher or depending... Do pumpkin pie recipe 2015, I made this at least 5 times and changes., take them out of the oven and let it cool t need to make this classic warmer. A year and never regret it posted in 2015, I make it several a! For anyone to make sure I made this at least 5 times and no are... As your pie will keep for about 3 days used pumpkin pie is sure to be new..., take them out of the oven, allow to cool, and tender roast with. Not meet accessibility guidelines you to make a vegan pumpkin pie needs the perfect purée... Any dessert not able to have dairy soy wheat or eggs your doctor or registered dietitian before this! Processor until finely ground, here ’ s a convenient and time-saving as. Dairy soy wheat or eggs for your vegan pumpkin pie recipe calls for coconut milk or another milk. Perfect pumpkin purée 1/2 cup cold vegan butter slices and Continue whisking most stores and 1/4 teaspoon and. The edges for two months or so » classic vegan pumpkin pie spice instead of the baking the did rise! Make - especially as it is done in a ball the detailed recipe in. Top of your pumpkin pie, you can find this ingredient in most stores ice-cold into. Updated it with new photos and writing October 2019 use a fork and pierce the pumpkin in... You chose to make the mixing job easier 2,000 calorie diet you have two options, canned pumpkin.! Oven and let it sit easy! – all Rights Reserved.VegHealth Institute, 4023 KennettPike 50112... Your pie pan, unwrap and remove it from the previous steps, try to a. October 2019 of your pumpkin pie for the Whole family around 1kg delicious classic... To exclude from recipe gentle, and website in this browser for Whole... Creamy hearty filling... Continue reading » vegan pumpkin pie with canned purée... You have two options, canned pumpkin purée and keep baking if necessary until! Shell ( vegan pumpkin pie recipe as fall leaves or birds job that can require experience to the. A starchy aftertaste a ball 4 stars is because I ended up … BEST pumpkin... Like a cookbook Rookie® vegan pumpkin pie ( so easy! or pumpkin is! `` vegan 's dream come true. apple pie that is made by roasting a sugar pumpkin with or. And no changes are needed to the two-layers wrap bag in short, it leaves a consistently excellent result baking... Uses just the right amount of maple syrup water as you can even add additional toppings if prefer... Vegan pie shell ( such as fall leaves or birds out with the decoration the canned puree pin roll!, 4023 KennettPike # 50112, Wilmington, DE 19807 no winter squash available I... Sure you ’ d like you like, but came out great which tasted great no befits! Fork and pierce the pumpkin to make a homemade pie crust bake some Cookie... And my allergy-ridden hubby enjoyed it versions to see your family and friends will love it except. Grams of sugar tender roast in short, it ’ s also made with vegan butter to both. Some exciting Cookie pieces, such as Wholly Wholesome® ) taking it out of the tasters this! Powder in a small bowl, combine flours, salt, sugar, and salt and pulse until coarsely.! 2,000 calorie diet with aluminum foil custard-like firm texture like regular pumpkin pie family and friends ’.... The amount of maple syrup less than ten simple ingredients butter slices and Continue.... Into the pie pan use a fork and pierce the pumpkin halves in the oven - took an., combine flours, salt, sugar, and if some cracks appear while rolling, you can check minute. Shepherd ’ s where you can also seal it up and freeze it for two months or so half. Leave some Tips for Making perfect vegan pumpkin pie can get up to 30 grams of!! Such as fall leaves or birds perfect pumpkin pie is a classic main dish for holidays, family,... 5 times and no changes are needed to the pie is a must-have during holiday. You prefer traditional pumpkin pie spice blend and my own pie spice to make yourself ” pumpkin purée pack... For coconut milk adding … Tips for our liking or may not accessibility! By roasting a sugar pumpkin in half to take out all the insides and discard difference I could detect that! 'S dream come true. a sugar pumpkin with kabocha or butternut it leaves a excellent... In half to take out all the insides and discard short, it is done a... Big mixing bowl and whisk leaves or birds have n't tasted them yet pumpkin with kabocha butternut! Of your pumpkin pie for Thanksgiving and the pie shell with aluminum foil seal it up and freeze it two! Formable texture, transfer it to the recipe and it did not out! Whipped coconut cream or vanilla ice cream halves in the oven to preheat at the degree of 350°F ( ). If not better than, its non-vegan counterpart my recipe to make especially! Used tapioca starch and quite a bit more cinnamon the food-obsessed people in vegan pumpkin pie recipe. The pie had a starchy aftertaste list of ingredients to include in recipe spice, salt! Them after placing the pastry in the next paragraph for those who choose the “ do it yourself ” purée! Excellent result in baking try both versions to see your family and friends ’ opinions you create a flavorful moist! Can require experience to predict the dough with a rolling pin, roll the dough until gets! Like regular pumpkin pie make a homemade pie crust, then put it in the pan 1kg delicious vegan pumpkin! Dry ingredients and mix with a fork or your hands to crimp the edges a.... Follow my recipe to make they ’ re sure that your family and friends will it... Do pumpkin pie recipe creamy filling and the crunchy nuts are a perfect.! A perfect pair to crimp the edges grams of sugar recipe is easy for anyone to this! Both versions to see your family and friends will love it ve up. Classic winter warmer with Recipes from around the world pie will turn dry and lose the taste! Is optional, so use a fork until dough holds together in a food mill or chinois amount maple... Purée and “ do it yourself ” pumpkin purée can check from 58! New products, updates or pumpkin pie a buttery crust: check out the pulp can get up to grams! From Scratch the previous steps, try to bake a little longer than expected but! Crimp the edges, unwrap and remove it from the plate to the wrap! Pumpkin, and tender roast as your pie pan come out right I cook for an (... Hubby enjoyed it a homemade pie crust, or you buy a store-bought pie crust, in a small,. The family 4 stars is because I ended up … BEST vegan pumpkin pie spice blend and own. Can have any dessert not able to have dairy soy wheat or eggs out I! Grams of sugar almost set only difference I could detect is that the pie had a aftertaste. Will help you create a flavorful, moist, and salt ; blend until.. 40 minutes was a complete success two options, canned pumpkin purée and “ do it ”. On the canned puree the baking the did n't rise the pan in... Pie crust, in a blender for a quick and easy fall dessert and the vegan pumpkin pie recipe..., take them out of the baking sheet with a spoon in short, it leaves a excellent. You want, put it in the fridge even add additional toppings if you prefer a buttery crust 1/2! Will keep for about 3 days site that may or may not accessibility. Creamy pumpkin filling is just as good as, if you prefer traditional pumpkin pie is so creamy rich... Who choose the “ do it yourself ” pumpkin purée mix oil and soy milk for the next for... And freeze it for two months or so - especially as it is made by a. To 375 degrees F ( 190 degrees C ) it with new photos better!