Some prefer UHT milk; some think it tastes the same as fresh milk; others (like me) think it tastes weird. UHT is way cheaper (half the price) and lasts for much longer. From a nutritional standpoint, raw milk is best. 25 July 2017 at 4:50PM. Fresh Milk vs UHT Milk - what is the difference between these two. There are some brands here in the Philippines that is advertising and calling their UHT milk .. fresh milk. The difference between fresh and long-life milk is the method of processing. Considerable spoilage enzyme synthesis occurs even at lower temperature, for example, production of extracellular protease by Pseudomonas fluorescens at 5 °C was 55% of that produced at 20 °C (McKellar, 1982). High temperature, short time (HTST) pasteurization involves bringing milk to 161 deg. The other brand UHT taste so horrible. armati: Oct 4 2018, 10:31 AM. Personally, I would never recommend drinking UHT milk. F for 2 seconds. Buy one bottle and try it - people's tastes are different. In Europe the milk is heated to 150 degrees Celsius for 5 seconds. Greeks only drink fresh milks, like Danes, despite the big discrepancy in lactose tolerance. However I doubt that this has any influence on UHT vs fresh milk preference. yes farm fresh taste nice i use it to swallow peanut butter everyday. For starters, the high temperatures make UHT milk taste a bit more “cooked” than HTST milk. But most likely, Americans’ obsession with refrigeration is to blame. For fresh milk non-UHT, then most brands will be good. The only time we have used UHT milk was when we went camping, otherwise, it's fresh all the way. kathrynha Forumite. Vat pasteurization is the oldest, it involves holding milk at 145 deg. In the Philippines there is a little confusion sometimes about what is really Fresh Milk and what is UHT Milk. Their milk very nice. I see fresh milk more as a treat I like to buy me now and then, just like I'd buy a … Card PM. Report Top. 0. Pasteurization: Fresh milk is heated up to 70-75 degrees Celsius for 15 seconds. Pasteurization is typically done at about 161°F for about 15 seconds. Show posts by this member only | Post #96. To be specific, both are pasteurized. So basically, does uht milk taste like normal milk on cereal! The populations needed to cause detectable changes in UHT milk are usually in the range of ≥ 10 6 cfu/ml raw milk (Law, 1979). Long life milk benefits are the same as any other type of milk, as it contains the same essential nutrients. There are actually three. UHT: Ultra High Temperature. F for half an hour. It is neither better nor worse. And Ultra-pasteurization, or the ultra high temperature (UHT) process, involves bringing the milk to 280 deg. Quote Reply. Share this post Fresh milk may taste better, but on a nutritional level they're more or less the same so... not worth it on a day-to-day basis. I can taste the difference between the two and I just prefer fresh. F for 16 seconds. I prefer Farm fresh brand. Fresh (pasteurised) milk is heated to 74°C for 15 seconds. Scandinavians and Dutch people have the highest lactose tolerance (95 to 99%). This confusion is caused because of wrong advertising. Some people describe it as “slightly burnt,” Curran said. If you don’t have access to raw milk, aren’t quite ready to make that leap yet or don’t have room in the grocery budget for raw milk, the next best option would be low-temp milk, followed by HTST. In the US the milk is heated up to 280 degrees Fahrenheit for 2 seconds. The UHT milk tastes slightly different from dairy fresh milk, because the high temperature during processing causes a different taste. This inactivates or kills all harmful microorganisms. Belgians drink UHT and are also 95% lactose tolerant. 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