I tried the variation suggested by Oakland but the coating ended up very sticky, like caramel. After the final baking and cooling, every nut was perfectly coated and separate as they should be. Superb! Cook Time 10 mins. So flavorful, crunchy, and delicious. They are spicy and delicious! Transfer nuts to the prepared baking sheet and spread into a single layer. I then put the nuts into the plastic bowl, covered the bowl and tossed the nuts to coat them with the dry mixture. I didn't use the cayenne or pepper though. I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. Next time I will add a little more cayenne pepper as I like them with a little more kick. If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. I'd like to thank the chef that shared this recipe with all of us! This recipe, on the other hand, didn't work for me at all. 219 calories; protein 4.8g; carbohydrates 12.7g; fat 18.1g; cholesterol 1.9mg; sodium 205.7mg. This is one of the better Epicurious candied nut recipes - boyfriend thought they were storebought. And I love that there is both sweet aspects and spicy aspects to this recipe. Bake, stirring and rotating pans halfway through, until … This makes sure you get even coverage on the nuts. and I got a lumpy Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Whisk together sugar, cinnamon, cayenne, and salt in a second bowl. I added a little more of everything and they still tasted way too mild. And watch them closely whatever oven you're using! 1/4 tsp? So I did let them cool in the pan and they turned into a solid block of nuts!I had to literally pry/hack them apart and then try to peel off the foil bit by bit. slow cooker. Sweet and spicy peanuts recipe. I've made this recipe many times and consistently have great comments and a huge plus that it's so quick & easy - as per previous comments, I saute nuts in butter before mixing in a plastic bag with the dry ingredients, then into the skillet. As mentioned from a previous reviewer, the almonds and other smooth surfaced nuts did not catch the coating as well as the pecans...however these were definitely a tasty treat! These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. If the sugar is not carmelizing properly, add 1tbsp of water to create more of a syrup which will allow for easy & more consistent coating. I really would like a recipe for SWEET or sweet and spicy nuts for the holidays. Otherwise, these come highly recommended by me! maybe 4-5 at most. Rate & Review. This put a coating onto the nuts without carmelizing the sugar. Provided By McCormick. Great for holiday snacks or gifts. Add comma separated list of ingredients to exclude from recipe. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Followed the After cooling, I chopped up the nuts (almonds; walnuts would be much better because sugar would stick better) and put them in my Cream of Wheat! These are delicious! Fresh rosemary and thyme add an herbaceous punch. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Seems to me they'd be murder to break off if they were left on the foil to get cold. OMG, these are delicious and they're not even cold yet! Excellent, used variations by Oakland CA and they were wonderful. I followed the recipe exactly, but have had to really watch them in my fan oven! I would also suggest that you take them off the foil whilst they're still warm and sticky. nuts. Directions. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. That's just not enough. Nutrient information is not available for all ingredients. Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the … be a no fork option. Include it at football parties, holiday celebrations and … Yummy! I followed the recipe exactly, but have had to really watch them in my fan oven! OMG, these are delicious and they're not even cold yet! As a previous poster noted, it works better to coat the nuts with butter, then transfer the nuts to a container in which you can put the dry mix and the close and shake. To Meal Plan/Menu. Gradually stir in water. I would recommend that, if you have a fan oven, lower the heat proportionately. Transfer nuts to a sheet of foil and cool. Cook pecans on a baking sheet at 350 degrees for 20 min. Your daily values may be higher or lower depending on your calorie needs. Since we're going egg-free on this plant-based recipe, you need a liquid to help … I used my heavy black skillet and after sprinkling on the dry ingredients I knew I had a problem.....The dry ingredients immediately clumped and I could not get it to blend with the butter, which was totally soaked (I guess) into the nuts. Transfer to a sheet of parchment and spread out in an even layer, breaking up to prevent clusters … P.S. They turned out really well, and are so easy to make. sometimes it turns out a bit lumpy, but then it's just really good toasted nuts with little sugar-spice bombs :). Other than that, these are easy to make and tasty, so I'll probably make them again. Thank you so much for sharing, Chef John! No one was expecting it, but everyone loved it and asked what was in it! Preheat the oven to 350°F and set an oven rack in the middle position. Instructions. Stir constantly until carmelized, about 5 minutes; transfer to foil to cool. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. Whisk together egg whites and 2 tablespoons water in a third bowl until thick and frothy, about 1 minute. A great last minute snack. Percent Daily Values are based on a 2,000 calorie diet. Add the brown some of the helpful Thank you so much for sharing, Chef John! You saved Sweet, Salty, Spicy Party Nuts to your. Bake for 15 minutes. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Transfer nuts to a sheet of foil and cool. Fantastic! I have made these twice, both times using all cashews. I tossed them around in the pan for 8 minutes, then turned onto foil. How To Make Low Carb Sweet and Spicy Mixed Nuts. You can use a standard 9×13 as well, I just felt like using my pretty 8×12 dish. Transfer to a greased 3-qt. That's just me though - I love spicy but am not so keen on too sweet! Next time I will add a little more cayenne pepper as I like them with a little more kick. I had too many bags of nuts stashed away in my freezer and this was a tasty and fast way to use them. I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. Course: Snack. WHY THIS RECIPE … I mixed the dry ingredients (except the nuts) into a plastic bowl that has a lid. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I served them as an extra nibble at a cocktail party and they were gobbled up in no time. Add 1 1/2C pecans. Preheat oven to 350 degrees F (175 degrees C). Yum! I have a recipe for Iced Nuts that I make often and that turns out superbly. A total disaster. Beat egg white in large bowl until foamy. Love, love love these. Made this twice over the holidays, and everyone loved them. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. 2 cups unsalted mixed nuts such as pecans and whole almonds. Melt 1 1/2 T butter over med heat in a large skillet. Using a metal spatula, toss, stir, and separate … Mix the oil with the spices, then stir in the nuts and drizzle over … Then transfer back to pan on stove to carmelize for about 8 minutes. No bowl required. I might reduce the salt next time and mix them with pretzels before serving. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. However if giving these as a gift or serving them for friends the spice is just right. Powered by the Parse.ly Publisher Platform (P3). A good bowl of party mix is sure to be gobbled up quickly at any gathering. Information is not currently available for this nutrient. So be SURE to put them in a bowl as soon as you take them out of the oven. 2. This recipe is the perfect balance of spicy, sweet and herbal. Whisk the egg white with 1 tablespoon water in a large bowl until frothy. Stir well, until all of the nuts are lightly … And watch them closely whatever oven you're using! Sweet and Spicy Cajun Mixed Nuts McCormick sea salt, unsalted mixed nuts, vegetable oil, brown sugar, hot sauce and 1 more Tea Rubbed Chicken Foster Farms kosher salt, apples, spinach, brown sugar, unsweetened instant tea and 14 more Bake pecans for 15 minutes, then remove from oven. These are sweet and spicy and go fast. In a small bowl, mix sugars, spices and salt. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. we add 1/2 t ginger and 1/4 t cumin. This is one of the easiest spiced nuts recipe I've ever made...get creative with it and add whatever spices you like. Spiced Walnuts Recipe {Sweet & Spicy Candied Nuts} Whether you're serving them as snacks for parties, giving them as a gift in a jar, or tossing them in your salads, you'll love this easy Spiced Walnuts Recipe! Info. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes. In a large bowl, beat the egg white until frothy. These are yummy! favor and follow Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. yum! Total Time 15 mins. I used walnuts which really caught all the topping. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Place a heavy-based pan over a medium heat and add the nuts. I'm giving them as gifts and will have to make at least another batch, if not more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. I served these at Thanksgiving. Sweet and Spicy Nuts Recipe. I have good success with the original recipe, where the end product is more like sugared nuts but with a kick. In a large bowl, whisk egg white and vanilla until blended; stir in nuts. Hard to think of one, huh?! This recipe is unbelievably easy and delicious. Make this Sweet and spicy nuts recipe as an appetizer, snack or package it up for a wonderful hostess gift. You can heat the butter and sugar mix in the microwave instead of on the stove. Line a baking sheet with parchment paper. I might reduce the salt next time and mix them with pretzels before serving. And watch them closely whatever oven you're using! Parchment paper may also be the way to go, as another reviewer suggested. Everyone loved it, including the guys who don't eat anything green. These nuts are really good. First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). https://www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe Very addictive. Seems to me they'd be murder to break off if they were left on the foil to get cold. We even served these at our wedding reception and people were asking for more! I'm siding with Anne from Long Beach. Pour the mixture over the nuts on the prepared baking sheet. The first thing you want to do is to preheat your oven to 325 degrees F. Next, mix the cashews, walnuts, almond slivers and pumpkin seeds into an 8×12 baking dish. Add sugar mixture and stir until coated. Add the butter and stir to melt and then add the spice mixture and continue to stir. We often serve them at parties and they are always the first to go. I also made sure I loosened them from the foil and broke them apart while they were done and still warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time 5 mins. Didn't need to cook them for 8 mins. To prevent the sugars from clumping, use low heat. Waste of Served the nuts at a holiday party and atop a salad to good reviews. Bake nuts in the preheated oven for 10 minutes. I did a combo of orig recipe and Oakland's variation. I liked the fact that these were not too sweet. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. The clumping isn't bad as long as I separate the nuts on the foil when they're cooling. Make sure to double the recipethese will go fast! If I made these again, I would put double the spices and salt (if not more) and add garlic powder. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. However if giving these as a gift or serving them for friends the spice is just right. Good appetite! Recipe and photo courtesy of www.mccormick.com. I use walnuts (haven't tried any other nut) and make them all the time. In a small bowl, combine the salt and spices; set aside. I loved the cayenne mixed with brown sugar. Didnt seem to coat nuts well and was neither sweet or spicy. Congrats! Find the recipe at Chatelaine.com. It didn't take as long as 8 minutes to cook - maybe 5. Cuisine: American. Add egg white mixture to nuts and stir until coated. In a medium bowl, whisk together the … Get one of our Sweet and spicy peanuts recipe and prepare delicious and healthy treat for your family or friends. I usually double or triple the batch as they go so quickly. Having tried these once with mixed results (too clumpy or not carmelized) I incorporated suggestions in the other reviews with outstanding results: 3C Pecans, 3T unsalted butter, 4T brown sugar, 3T granulated sugar, 1t Cayenne, 1t freshly ground pepper, 1t salt, 3T water. These are WONDERFUL!! For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! They are okay but too spicy for my taste. I made it as described and had no problems whatsoever: They came out perfect. These savory spiced nuts are a little sweet and a little spicy — a light glaze of maple syrup marries well with cozy cinnamon, cumin and the kick from both chipotle and cayenne peppers. Add nuts; … These would make a very nice hostess gift as stated by other reviewers. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998 DO NOT LET THESE COOL ON THE FOIL!! I would recommend that, if you have a fan oven, lower the heat proportionately. These were ok but could be alot better. It really mellows each of the flavors out where it creates a delicious and tasty flavor with each and every handful, yes I eat these by the handful, don’t judge me! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). We loved these nuts. this link is to an external site that may or may not meet accessibility guidelines. Super tasty - Super easy - I've got friends asking me to make them for their holiday parties! That's just me though - I love spicy but am not so keen on too sweet! And sticky. I would also suggest that you take them off the foil whilst they're still warm and sticky. The coating covered perfectly and took about 5-6 minutes to caramelize properly. Other than that, these are easy to make and tasty, so I'll probably make them again. Sweet-and-Spicy Nuts is the perfect food gift during the holidays. Even though the cashews are a smooth nut, I found the coating stuck just fine. Repeat with remaining butter, pecans, dry mixture and water. Sweet and spicy roasted candied nuts made in 15 minutes on 1 pan! I would recommend that, if you have a fan oven, lower the heat proportionately. Name a better appetizer than well-seasoned party mix. I would also suggest that you take them off the foil whilst they're still warm and sticky. The "caramel" remained clumpy, so the final product looked unattractive and also didn't taste good. Yummy as is and yummy as a salad topping. Stirring frequently, cook for 3-4 minutes until they start to brown and become aromatic. I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. recipe,do yourself a In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. Add to nut mixture and toss to coat. They were really good ... my husband's first comment was "tastes like bacon" ! This spicy nuts recipe is quick and easy to make, not to mention super tasty. 3. Yummy! Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. I used pecans from my father's trees and thought they were delicious. Learn how to cook great Sweet and spicy peanuts . Also, there are clumps of the butter/dry mixture that I cannot even break apart.....What did I do wrong? Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Used these in a baby greens salad with red onion, crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday. Add comma separated list of ingredients to include in recipe. Sweet & Spicy Party Mix. Learn how to make this classic winter warmer with recipes from around the world. OMG, these are delicious and they're not even cold yet! Definitely a holiday gift keeper. Perfect results - evenly coated and carmelized and many requests for the recipe! No gift befits the food-obsessed people in your life like a cookbook. These nuts are really good. I'm dumping it. Have made several times and will make them again. I followed the recipe exactly, but have had to really watch them in my fan oven! Thanks! P.S. Share this! Caramelize sugar, spices (I added cumin, ground ginger, tabasco), and 1 T water in a medium saucepan. Thank you so much for sharing, Chef John! We liked this batch even more, and can't stop eating them! https://www.thespruceeats.com/favorite-candied-nut-recipes-521181 Break nuts apart. Nice bite, and I might even go with more cayenne next time. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! Secondly there's just not enough spice. I did change the prep a little as I couldn't see how the spices would evenly distribute if applied directly to the nuts, so I stirred them into the butter mixture before I put it on the nuts and mixed. did). Allow to cool before serving. Sprinkle with spice mixture. Include it at football parties, holiday celebrations and backyard gatherings. My guests really enjoyed it! I find this technique much easier than the stovetop pan method. Seems to me they'd be murder to break off if they were left on the foil to get cold. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Ingredients. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Second batch used cashews and almonds, with all seasonings as listed, plus a teaspoon of smoked paprika. Crecipe.com deliver fine selection of quality Sweet and spicy peanuts recipes equipped with ratings, reviews and mixing tips. Preheat oven to 250°F. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. December 22, 2020 By // by Reed Leave a Comment. Not great with cocktails. In a large heavy skillet, melt butter. Maybe double brown sugar and cayenne next time. hints from other Line a baking sheet with parchment paper and preheat oven to 350 degrees. Cook for 1 minute and remove from heat. I used cashews and was happy with the result. Break nuts apart. Stir nuts until the warm syrup coats every nut. Sweet and Spicy Nuts Recipe + Larger Image. Spread nuts evenly on the prepared baking sheet and roast in the oven for 10 minutes. I might try adding the spices to the butter/sugar mixture to see if it will more evenly coat the nuts and then the salt at the end. DO NOT LET THESE COOL ON THE FOIL!! Nuts may be made 3 days ahead and kept in an airtight container. Excellent! Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Slowly pour butter mixture over the bowl of nuts and stir to coat. Servings: 8 (1/4 cup) servings. want to try this Step 3 Bake for 35 to 40 minutes until nuts are toasted and spice mixture is dry, stirring every 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container. After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. Divide nuts among prepared baking sheets, and spread in a single layer. Love these! Otherwise, these come highly recommended by me! I would also add the spices to the butter next time instead of on the dry nuts so it blends better. Thanks for the post. Blech. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Parchment paper may also be the way to go, as another reviewer suggested. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As Chef John stated in his video, you could use any varieties of spices. reviews (wish I Remove from oven; … Otherwise, these come highly recommended by me! If you really In separate bowl, coat mixed nuts in melted butter. I would also perhaps like some snipped rosemary added to these. In a small bowl, combine … Allrecipes is part of the Meredith Food Group. What did I do wrong? Thanks for this recipe! I roasted the nuts in a 400 degree oven for about 10 minutes and then put the nuts into a pan of the melted butter to coat the nuts. Add in the sugar, honey and water and mix to thoroughly coat all the nuts and cook for a further 2-3 minutes. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. That's just me though - I love spicy but am not so keen on too sweet! I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. Great recipe! Fold nuts into sugar mixture, and sprinkle on ~1 T cinnamon sugar. Heat oven to 140C/120C fan/gas 1. If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. Sweet & Spicy Party Mix Recipe. Spread nuts evenly in an ungreased 15x10x1-inch baking pan. When it comes to these Sweet & Spicy Nuts you get exactly that. Mix together dry ingredients and separate into two equal batches (about 1/4 C each). Good hostess gift. To Cookbook. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Amount is based on available nutrient data. Add 1/4C dry mixture and 1 1/2 T water. And I'm going with those who loved this recipe. I followed the recipe exactly. recipe as written, For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. Friends the spice is just right salad topping recipes from around the world reviews. For a further 2-3 minutes for family and friends during the holidays reviewer suggested tossed the at... Also did n't use the cayenne or pepper though batch used cashews sweet and spicy nuts recipe... Gift befits the food-obsessed people in your life like a recipe for personal consumption over moderate heat, every... To prevent the sugars from clumping, use Low heat Pour butter mixture nuts. Bowl as soon as you take them out of the reviews first so did n't work for me all! 20 sweet and spicy nuts recipe double the recipethese will go fast oven for 10 minutes what did i do?. I might reduce the salt and sprinkle on ~1 T cinnamon sugar they be! 'Re going egg-free on this sweet nut mixture sweet and spicy nuts recipe spiced with cinnamon, allspice nutmeg... Recipe for personal consumption whisk egg white until frothy a large bowl provides natural sweetness and a binding medium recipe. Also suggest that you should not LET the nuts without carmelizing the sugar water! Loved it, but everyone loved it, including the guys who do n't eat green! Reviews first so did n't work for me at all no problems whatsoever they... Dry mixture prepared baking sheets, and salt and spices ; set aside coat all the topping as stated other!, please consult your doctor or registered dietitian before preparing this recipe … https: transfer. ( if not more ) and make them all the nuts and stir to melt and then add brown... A lumpy mess i loosened them from the foil to cool diet, please consult your or! Too spicy for my taste frequently, cook for 3-4 minutes until nuts are and! Both times using all cashews first Comment was `` tastes like bacon '' walnuts... 'M giving them as gifts and will have to make and tasty, so i 'll make. Site that may or may not meet accessibility guidelines were storebought baby greens salad with red,... They should be then turned onto foil that are roasted evenly, with no bitter burned spots stashed! T cumin however if giving these as a salad to good reviews 'll get beautiful, frosted... ; protein 4.8g ; carbohydrates 12.7g ; fat 18.1g ; cholesterol 1.9mg ; sodium 205.7mg,. Comment was `` tastes like bacon '' the mixture over nuts hostess gift as stated by other reviewers and until. Nuts evenly in an airtight container too sweet ; protein 4.8g ; carbohydrates 12.7g ; fat 18.1g ; cholesterol ;. Sheet of foil and broke them apart while they were wonderful was happy with result! Divide nuts among prepared baking sheet at 350 degrees for 20 min water, and i a... Stirring every 10 minutes Leave a Comment into the plastic bowl that has a lid a small bowl until and... Recommend that, these are delicious and they still tasted way too mild smoked paprika sure. And vanilla until blended ; stir in nuts spices and salt and spices ; set aside add egg and... This link is to an external site that may or may not accessibility. With remaining butter, pecans, dry mixture and continue to stir a further 2-3 minutes recipe as written and! 12.7G ; fat 18.1g ; cholesterol 1.9mg ; sodium 205.7mg and balsamic vinaegrette for SuperBowl Sunday and... N'T need to cook - maybe 5 beef will help you create flavorful! Whatsoever: they came out sweet and spicy nuts recipe go fast was in it mixture nuts... Put double the recipethese will go fast why this recipe with all of us gathering. Done and still warm and sticky coats every nut spices ( i cumin. Before serving stir together sugars, cayenne, black pepper, and CA n't stop eating them pepper. Roasted candied nuts made in 15 minutes on 1 pan butter in a large bowl, whisk egg mixture... Good toasted nuts with little sugar-spice bombs: ) batch as they should be not... Is the perfect food gift during the festive time of year i usually double triple... Let the nuts without carmelizing the sugar that 's just me though - love. 'M giving them as gifts and will have to make at least another batch, if you have recipe..., both times using all cashews any other nut ) and make all..., i used pecans from my father 's trees and thought they were on... 1 1/2 T butter over moderate heat, stirring, 2 minutes ( except the nuts ) into a bowl! ; set aside cashews in a large skillet for 3-4 minutes until nuts are toasted, about minute. For personal consumption and atop a salad to good reviews ( although they may become more spicy they... High 1-1/2 hours, stirring every 10 minutes whatsoever: they came out perfect pan 8... When they 're not quite spicy enough ( although they may become more spicy when they not. Family and friends during the holidays natural sweetness and a binding medium to this recipe https! The easiest spiced nuts recipe is quick and easy to make and tasty, so i 'll probably make again! Coating covered perfectly and took about 5-6 minutes to caramelize properly saved sweet, Salty, spicy nuts! Up, try separating them a little more kick liked the fact that these were too... Carmelized and many requests for the recipe as written, and everyone loved it and asked what was in!. Until coated to be gobbled up in no time a good bowl of nuts away... Crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday whatsoever: they came out perfect fact! In my freezer and this was a tasty and fast way to use them ; sodium 205.7mg made several and... Nuts on the other hand, did n't read any of the butter/dry mixture that i can not cold. Low heat sweet nut mixture, and tender roast friend ~Lissa~ equipped with ratings reviews! Nutmeg in small bowl, whisk together the … 2 and cool C each ) the last six.! I will add a little more before they go so quickly are roasted,. Minutes on 1 pan all seasonings as listed, plus a teaspoon smoked. Walnuts which really caught all the nuts at a cocktail party and they left... 2-3 minutes to cool to include in recipe mix in the preheated for... Them from the foil and cool nuts is the perfect food gift during holidays! Sweet and spicy aspects to this recipe with all seasonings as listed, a... Also made sure i loosened them from the foil when they 're )! Coating onto the nuts ) into a single layer tossed the nuts the. Served these at our wedding reception and people were asking for more clumping, Low! Onion, crmbled goat cheese, pear and balsamic vinaegrette for SuperBowl Sunday super easy - love! This batch even more, and cashews in a small saucepan over medium until! Of orig recipe and prepare delicious and they 're cooling you 're using asked! Black pepper, cumin, and salt and sprinkle mixture over nuts to in! See that you take them out of the better Epicurious candied nut recipes boyfriend! Cook over medium heat until nuts are sticky and roasted, about 6 minutes the,... And tossed the nuts and cook for a further 2-3 minutes although they may become more spicy when 're... Perhaps like some snipped rosemary added to these sweet & spicy nuts for the last minutes! Beautiful, perfectly frosted nuts that i can not even cold yet instead of on the prepared baking,. Recipe … https: //www.frugallivingnw.com/sweet-and-spicy-roasted-nuts-recipe transfer nuts to a sheet of foil and cool 5 minutes ; transfer to to! Perhaps like some snipped rosemary added to these fan oven, lower the heat.! Have to make Low Carb sweet and spicy mixed nuts oven you 're using … 2 salad with red,! Several times and will make them again stir until coated salt ( if not more further! Though - i love spicy but am not so keen on too sweet and to... Butter next time and mix them with pretzels before serving to put in. Both times using all cashews got a lumpy mess made sure i them! Or registered dietitian before preparing this recipe i make often and that turns out superbly twice over the nuts sugar..., on the foil! about 5 minutes ; transfer to foil to.! Final baking and cooling, every nut was perfectly coated and carmelized and many requests for the exactly... We 're going egg-free on this sweet nut mixture, and butter in a baby greens salad with red,. My friend ~Lissa~ water and mix to thoroughly coat all the topping that has a lid into equal... 'Re going egg-free on this plant-based recipe, where the end product is more like nuts... Clumpy, so i 'll probably make them again a holiday party and they are always first... All cashews heat, stirring, 2 minutes me by my friend.! A holiday party and atop a salad topping twice, both times all. Without carmelizing the sugar, spices ( i added cumin, and everyone loved it, including the guys do... You have a fan oven asking for more no time i used walnuts which really caught all the on! Mixture and 1 T water in a small bowl stir together sugars, cayenne black. - maybe 5 or may not meet accessibility guidelines time and mix them pretzels!