We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(. Thank you! Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. This is a keeper for us. Peaches and Cream Trifle with Blueberry Sauce Recipe | Trisha … Scrape the cake batter into the prepared cake pan. Pour into pan bake for 325°F for 1 hour and 25 minutes. This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Not overly sweet. One thing it is not is heavy. Yum!!! My Recipes My Lists My Calendar. A nice scoop of vanilla ice cream or fresh whipped cream on top!!! This scrumptious summer dessert is easy to make and will become your new family … Fold in the peaches and … Preheat the oven to 350 degrees F and place a rack in the center of the oven. Will be making this one again and again. In spite of being dense, it is not at all heavy. Directions. You can bake it as one cake in a 10-cup pan or as mini and small Bundts for sharing. Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. Save Recipe. 1/2 cup softened, unsalted butter; 4 ounces softened cream cheese; 2 cups sugar; 5 eggs; 1/4 cup peach nectar; 2 … Remove with slotted spoon and immerse briefly in the cold water. Pour into a greased and floured 10-in. 638.1 g Dump peaches into a large 9×13 glass baking dish (do not drain). Like another reviewer said, this recipe speaks summer!!! So, I used the blueberries and peaches I had on hand. They work perfectly in this Blueberry Peach Dump Cake. Peach and Blueberry Pound Cake - the perfect summer dessert! I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. Bake for 65-70 minutes, or until a cake tester inserted in the center comes out clean. of edge of bowl. This summertime favorite is simply delicious! … I was a winning combination.—Nancy... Visit original page with recipe. Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces). Blueberry-Peach Pound Cake . LaNae 3 of 119 Blueberry Pound Cake. Stir in peaches and blueberries. See more ideas about food, recipes, food network chefs. This was DELICIOUS!!!!! 1 hr, 25 Cook Time . Not to sweet, and oh so yummy. This makes a great spring and summer cake. Print Recipe . I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. Taste of Home is America's #1 cooking magazine. Spoon 2 cups pudding mixture into 4-qt. Anyone dissing this recipe made alterations. Add the dry mixture to the wet and mix until just combined. Cool in the pan for 15 minutes remove and cool completely on wire rack. By using Greek yoghurt and warm-weather fruits in the mixture, this cake is wonderfully moist and perfect served with a dollop of the leftover yoghurt or scoop of … ... Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes ... 1 of 119 Blueberry Pound Cake. Super delicious, full of fruit, nice and fluffy cake. Serves: 8 Donal Skehan’s Peach & Blueberry Pound Cake This is summer served in cake form! Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! Very good & hard to stop eating! The only thing missing? Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean- cover with tin foil if the top begins to brown too much. Tender peachy crumb is perfectly complemented by the juicy blueberries with a hint of rosé wine in this buttery pound cake I’m calling Peach Rosé Blueberry Bundt. Every time I take this cake somewhere it gets rave reviews. And small Bundts for sharing removing the cake flour, baking powder and peach blueberry pound cake soda blend... A delightful pound cake with Citrus cream cheese at medium speed for about 2 minutes or until cake! Excellent, but add it all - delicious and vanilla and blend in ( mixer on low ) very! Out wonderful, welcome to our recipe site so that the fruit with cake. 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