Sprinkle a few nuts on top to make it look beautiful! Tried making this tonite, my toffee got thick and bubbly but didnt brown like in the picture. Learn how your comment data is processed. (Can you tell I loathe them?) I searched pin interest and found this recipe. Prep toasted nuts and have them ready to go in an oval shape on a parchment paper lined cookie sheet before cooking the toffee. Easy Homemade Toffee- No Candy Thermometer Needed!! But you cannot make candy on high heat as it will burn. Thank you for a fantastic recipe. I have made this twice and its an easy recipe. We did quite a thick layer of chocolate. I followed the recipe precisely but the toffee was soft and didn’t harden. Some were good and some were very good. The so-called "cold-water method" is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee . I use this inexpensive digital candy thermometer that I bought off of Amazon (affiliate). Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. Thank you for stopping by and supporting us. of candy. So simple, fast and foolproof. Just started to smoke so we know it's done! Makes a great gift wrapped up in a holiday tin! It took around 15 minutes. No candy thermometers for the win! Set aside. Immediately spread mixture evenly over the nuts in the pan. It cost me around $ 25 to buy everything I needed. 1 lb or more? You will need a candy thermometer, preferably a digital one. Pour the toffee onto the nuts. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy vanillaDash of salt1 Cup chopped walnuts or almonds--Big bag of almonds found here.1 Cup Chocolate-chips or bars. Merry Christmas! Use a Thermometer When Possible Either place outside in the cold, or let it set up overnight. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. If using a thermometer: When the sugar mixture is just shy of 300F, add salt, cardamom, poppy seeds, and saffron.Keep stirring! Can I make this toffee recipe without a thermometer? The Cold Water Test can also be used along with a thermometer for the most accurate results. Easy Homemade Toffee Recipe. Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. Cook at 350 degrees fahrenheit until light brown. When I make my toffee I buy the thin Hershey bars, unwrap them and lay them on top of the hot toffee so the heat will melt them. I just finished weighing my batch of toffee. If you don’t you can test the caramel by dropping a little into bowl of cold water. Thanks Cerys! I learned a Costly Lesson. Any thoughts. Welcome to Clover Lane! Honey, I get you. I’ve tried toffee before and seems I don’t get the brown coloring even after cooking and stirring Immediately sprinkle with the semi-sweet chocolate chips and place the pan in the microwave so it can sit undisturbed for five minutes. Pour the mixture into a greased and foil-lined baking pan and top with chocolate chips. You will develop an instinct to know by observation when it's reached the right temperature. This is the induction cooker we used. The second you see your toffee smoking, remove it from the heat immediately. **Keep in mind there is A LOT of stirring in this recipe. If you do try it, let us know how the flavor is! The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. Remove from oven and spread the chocolate into an even layer; immediately top with the toffee bits or nuts, if using. Place butter, sugar, and salt in a skillet. Let chocolate set up, and then break it into small pieces. It’s good toffee. If it wasn’t apparent, I like to bake… a lot. I’m not the person who wrote this, but today I made toffee with salted butter without adding the additional salt you’d use if you used plain butter. What kind of air-tight container do you use to store the candy? Break into pieces. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Heat the sugar and butter. Everything else seemed to go well. Don't freak out if your toffee is smoking. Process can be sped up in a fridge or outside in the cold weather. Also you must adjust the heat. I ended up adding the vanilla at the same time as the butter. I have the worst luck with thermometers! It's supposed to be smoking a little bit. x. Thank you very much for the receipe! Tip: I used a light non-stick aluminum sauce pan as opposed to a less forgiving heavier one (retains heat longer) and never went above medium on the stove. Very neat! You don’t have to, but I like to so it isn’t disturbed and so the microwave traps the heat to melt the chocolate. See, there is wiggle room, even in candy recipes! **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Ok. As long as it starts to "smoke" and you immediately take it off, then it should have reached the right temperature to set up. Place butter, sugar, vanilla, and salt in a skillet. Line a baking sheet with parchment paper. It tastes very similar to Almond Roca. I freeze mine right away so I can have my cookie sheet back again. Also, if you live in a very humid climate, this could also affect it. Let the toffee set up. Simply bring the mixture to a boil and boil, stirring constantly, for five minutes precisely. Or click here for a list of Peter's chocolate distributors. 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