Make the BEST caramel popcorn today. My favorite solultion is to share them with friends and neighbors so they don’t have a chance to sit around that long! Congratulations on your anniversary! Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. 2 hrs 20 mins. Bring to a ... Stop stirring; boil without stirring for 5 minutes or ... about 5 1/2 quarts. Good luck with it! Continue stirring until most of the sugar is dissolved. If you already have the caramels made as directed in the instructions you could put them in the crock pot and add just a little bit of milk to thin the caramel a little. I didn’t think adding vanilla too early would have made it runny. How To Make Caramel Popcorn . https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Pure perfection. I have found “caramel Nirvana” Sorry! I was making a brownie that called for caramels, and didn’t feel like running to the store to get some. The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Explore. I plan to make a second batch, to use when making Turtles candy…….Thank you for the time saving recipe. Standing over the stove stirring is highly overrated! ... 1/2 tsp. Hi Jonelle! Mix in vanilla. If you leave my house hungry…it’s your own fault! Hi Maria! Add corn syrup, granulated sugar, brown sugar, … That you can make it in less than 10 minutes and eat it right away is amazing. Thank you for the recipe. I am wondering about that awesome checked paper you used for wrapping.. Is it some sort of special wax paper? I intended to use it as a jumping off place, but holy cow this recipe is good. Pour mixture into prepared baking dish and sprinkle with flaky sea salt if desired. I always made my Caramel Corn in the oven, but after I tried this microwave version of my favorite sweet snack I knew you’d love this shortcut to making it too!. They a hit at work and with family!! I will never go back to my old recipe that involves boiling on the stove! See recipe notes below. These are so delicious! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Like a 1100 watt? Hi Erin! We have been snacking on it all morning. My husband loves caramel and with this recipe I can make it just for him! Cannot say enough good things about how great the caramels were and how easy it was. A bit soft but Oh So Tasty !!! Its a 3 ingredient caramel popcorn recipe. We have been snacking on it all morning. It’s CRAZY! Save Recipe. Some of my readers asked about substitutes for corn syrup. You might have to experiment a little! awesome. I’m glad you found this recipe and it turned out for you! One stick of butter is 1/2 of a cup. I’m not exactly sure how it would work, but I admit it would be nice to have a few batches in the freezer for super busy days! This really is an easy recipe and practically foolproof! Microwave on full power 4 minutes. Not me until recently. As the original slogan for Cracker … Chocolate: We recommend using chocolate chips for this recipe. Tried making these today, but my batch is soooo much darker than yours! Happy Holidays! Microwave on high for 3 minutes and 5 to 15 seconds. Carefully … Do you keep them refigerated after wrapping or in room temperature? How long do your wrapped caramels last? Thank you! It's perfect for neighbor gifts and munching on during holiday movies! It is a delicious summer time or holiday treat everyone will go crazy over! Found this one (I’m about 90% sure I used this last time) and halved it. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Thanks!! Slit a vanilla pod into halves and scrape the inside of it. Microwave another 4 minutes. Have you ever tried with other flavors of the condensed milk? Part of the hesitation in making caramel corn is the sticky, gooey mess that remains once you’ve finished making it. Recipe from my mother-in-law, thanks Jill. I’m so happy you’re enjoying them! If you want taller caramels use a 9 x 9 pan. I’ve never tried making these caramels with a lower watt microwave but I think it will still work just fine. Stir. Hi Aren’t shortcuts the best? They tasted *Perfect*, so guess the difference is in the sugar. Recipes . So skeptical that I tested this recipe for Ten Minute Microwave Caramels several times before posting it here. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! melt the butter and mix in the sugar, stirring until the sugar is dissolved. So happy you love them! Homemade Caramel Apples – A Favorite Fall Treat. So easy to make and completely delicious!!!!!!!!!!! Remove from pan and cut into squares. Help is on the way! Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. 5-Minute Easy Microwave Caramel Corn will be on everyone's list this Christmas! Salted butter enhances the corn's flavor, accenting the caramel notes of the molasses and brown sugar. They are like toffee. Microwave Recipes.. What power level on the microwave should I use? And I hope that my men feel the love in every bite. Add a dash of seas salt if desired. Feb 19, 2016 - Making classic Caramel Corn is easier than you think! Enjoy! My microwave is a 2100 Watt microwave. Hi, I am very keen to make these does c mean cup? Everyone needs a few simple recipes for the holidays right? For this recipe you can do either types of corn syrup, but if you’re worried about the molasses taste being too overpowering I would recommend using light corn syrup. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. It sounds like the perfect fall activity! All you need is sugar, butter and vanilla essence. I’ve been successful at hiding them in the refrigerator for up to two weeks before. 4 quarts Popped Pop Corn (I popped about 1/2 cup kernels) 1 1/2 cup Brown Sugar. Thank you so much for sharing! Thanks! My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! The smaller the dish you use, the thicker the caramels will be, I like to make them in an 8×8 pan. https://thefoodcharlatan.com/10-minute-caramel-popcorn-recipe Making your caramel corn recipe in the microwave provides an extra thin, ultra-crisp coating of caramel with even coverage. So it’s two sticks to make a cup! It’s so easy and they are so incredibly soft and yummy! I tried this using the stove not the microwave and the carmel didn’t harden it was thick and still tasted goid but could only put it in a canning jar for sundaes. I love it when you make my recipes and give me feedback! Perfect Microwave Caramel is the softest, creamiest, and easiest caramels you will ever make! Honestly i have been making caramel the old fashion way for years stiring constantly for 20 minutes….I am so happy to find this recipe thank you so much..I made it as directed and turned out perfect.♥️. My sister bought it for me at World Market. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Thank so much for sharing. I would have loved to watch her and learn a few of her candy making skills! It is so much easier than I thought it would be! Hmmm! If it did overcook it might be a little harder than it should be. I then tried to use maple syrup, but that batch burned early on in the cooking process. The Easiest Caramel Recipe Ever! Pour caramel mixture into prepared pan. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. These are almost fool proof, and yes so much easier than babysitting them on the stove! Too little results in candy that never sets, while too much produces candy with an overly chewy bite. Add brown sugar, corn syrup and sweetened condensed milk to butter. If I was making the caramel as a dip I would microwave it for less time, I’d guess a total microwave time of about 8 minutes. I like soft caramels so I take them out of the fridge and let them get to room temperature before eating them. After pouring caramel in the pan sprinkle with coarse sea salt if you want. Pop the corn according to package directions and ... in brown sugar, syrup and salt. It’s all about simply delicious food around here! Can they be frozen without losing the goodness? https://www.tasteofhome.com/recipes/easy-microwave-caramels I’m so glad you fell in love with these caramels! Today, I’ll share with you my peanut brittle recipe without corn syrup just as I promised. You almost need a blow torch to remove the hardened sugary stuff from your pans. Hi Amy, Wrap each piece of caramel in candy wrappers or wax paper. I have a 1100 W microwave, & did mine a 13 minutes, 45 seconds. Thanks for the recipe. This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. The amount of corn syrup used in a caramel recipe determines the texture. Prep. Raise the heat to medium-high and bring the syrup to a boil, whisking until bubbles begin to form, then stop stirring. Cooking Method. I have made quick caramels using a similar method, only 6 minutes in the microwave. If you want medium sized caramels use an in between sized pan. All you need to make caramel corn in the microwave is a clean brown grocery bag (seriously, just the kind you brought groceries home in), popcorn kernels, and a microwave. Ingredients: n/a The amount of corn syrup used in a caramel recipe determines the texture. People love them and they are super easy to make. Come wander around my site anytime. Soft and chewy. This site uses Akismet to reduce spam. I’ve never made it on the stove before so I can’t really give any advice on that. Return to microwave … I live on a dairy with my husband and three boys. ... butter, and corn syrup together. Flavor is amazing, but so far from soft & chewy. Thanks so much for this great recipe! So glad you loved them! I had to microwave mine 13.5 minutes in total. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. I haven’t ever tried using this caramel recipe like this but I can’t imagine why it wouldn’t work. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). I live in Norway, may our brown sugar be a different brown than yours? This is a healthy caramel popcorn recipe without corn syrup. Candy recipes that don’t require constant attention or candy thermometers are the BEST! Chris WebAdmin Snacks. I want to keep caramel in a crockpot for guests to dip apples in or spoon over their dish of cut up apples. Rhank you for sharing! You will have to see it to believe it but trust me. I’ve never tried using this caramel as a dip so I don’t know exactly how it will turn out. Easy Microwave Caramel Corn Soft Caramel Corn is maybe the best part of the holiday season. Yay! It’s still a bit soft, but just the way I like it. Yield. Let me know if you try it! So glad you tried it and loved it! It should be much thinner than traditional caramels. This recipe is a throwback to the one I was eating as a child in the Caribbean. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! 3/4 tsp. This seems to keep them really well. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Oh the things you can make in the microwave! Remove from microwave and stir. And they are PERFECT, SOFT, AND CHEWY! Justin absolutely LOVES caramel! They seriously beat standing at the stove stirring! These Caramels are perfect because they are soft, and creamy, and dreamy and the are made in the microwave. Bake. Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. For caramels, corn syrup helps control sugar's graininess. *Don't use salted butter or it will splatter a lot. I was looking for the recipe I used for rum caramel a couple years ago (rum flavor was not in the original recipe) and I found a microwave recipe. We love using the ghirardelli chocolate brand, but you … So easy…. Stir to combine. Stir contents, return to microwave and cook another 1/2 minute on high. My love language is food. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I promised. Share; Tweet; Pin 90; Jump to Recipe Print Recipe. She gave it to me quite a few years ago so I’m not sure if they still have it. I have made these caramels with a 1100 watt microwave without problem. If you think about it, shaking the corn in a bag would provide astounding uniformity, over-pouring the caramel on the popcorn in a roasting pan, … Let set in refrigerator then cut into pieces and wrap. This recipe doesn’t require any corn syrup! I tried a recipe using honey, which ended up having an unpleasant aftertaste. Follow the step by step instructions for this NO FAIL popcorn recipe. I found this homemade caramel recipe in a flyer from an RV company. Especially when they are this good! https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup I never comment but I am so impressed with these caramels, I had to tell the world. Place popped corn in a large roasting pan. Add vanilla. Let me know how it turns out! I’ve never exerienced this because my family devours them in no time at all! https://www.yummly.com/recipes/caramel-popcorn-no-corn-syrup Microwave on HIGH 3 minutes without And I was scared to make it because I’m not patient and don’t like recipes that are temperamental. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. Any suggestions please? I like the salt because it just offsets the sweetness of the caramels just a little bit. I even returned the mixture to the microwave for a further two minutes but there was very little improvement. I just wanted to let you know that I tried this recipe and they turned out perfectly! Microwave the 1st time. I haven’t ever tried freezing these caramels because my family polishes them off before very long! Thanks! Oh, and rum flavoring sounds amazing! These look so good, is the butter just regular stick butter , salted or unsalted ? I haven’t ever experiented with that but it would be fun! Melt the butter in a microwave-proof bowl and then add the brown sugar, corn syrup and salt. The caramel should hold together in a ball and be pretty soft. If you can use the microwave you can make these caramels! I’m not sure why they are turning grainy after a period of time. I’m not sure what else it could be? https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup It’s the same recipe with a few more tips! I love how simple, yet delicious these are! These are delicious chewy little caramels that are very simple to make and no candy thermometer is required!! Let me know if you try it! Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. Can you replace the corn syrup with honey or will it taste bad? Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. STEP 2: Add brown sugar, corn syrup, and sweetened condensed milk. Thank you can’t wait to try. onto your prepared roasting pan and bake at 250º for one hour. Add both, the pod and the scraped paste to the cream. Thanks for sharing your tips! It’s good to know you’ve successfully substituted. This post was written in 2016 and updated in 2020. Sometimes she would have to scrape them back into the Dutch oven and warm up and cook for 5 more minutes so they were a little firmer. You guys! Yay! I’m glad you found it! Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. Sorry I’m not much help in this department! Fold top of bag over and microwave on high for 1 1/2 minutes. I’ve lost a few recipes over the years and it’s always a little sad! Pour syrup over the popcorn in the bag. Using these caramels in brownies sounds heavenly, I’m pretty sure I need to try that! Your mom was amazing! Twelve minutes (total cooking time) was the perfect soft ball temperature (236 -240 degrees F) when I checked it with a candy thermometer. Remove ... stirring every 15 minutes. I don’t cover my caramels at all. Yes, it’s regular stick butter. I’m not exactly sure what the shelf life is of these caramels because my family eats them pretty quickly! Followed the recipe exactly using microwave popcorn. wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels from the store ever again. Remove from microwave and stir. Will let you know how it goes. Wow, I must make this recipe with my daughter for Christmas. Followed the recipe exactly using microwave popcorn. **I recommend taking it out around 6 and testing either with a candy thermometer which should register between 238 - 242 degrees or placing a small spoon of the caramel in a bowl of ice water then remove it from the water and it should have formed a small pliable ball - nothing too soft or too hard. It was just junk mail, and I’m not even almost interested in buying a camper. Will this recipe work for caramel apples or is it too soft? Out of a brown paper bag comes crunchy Caramel Corn that is covered in a crisp shell of caramel that you would … It’s so worth the little bit of effort! Check to see how soft the caramel. Wrap in small squares of wax paper or store in an air tight container. What can you substistute for the corn syrup? More butter is always a good thing! That you can make it in less than 10 minutes and eat it right away is amazing. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Yay! Baking Soda. Thanks for stopping by! Was at a complete loss. Good luck! Print Ingredients. Because this is a no-corn-syrup recipe, this process can take 10-15 minutes, do not attempt to rush it by raising the heat! I’m more of an easy recipe girl. Is there a way to keep these caramels from getting sugary after about 3-4 weeks? OMGosh!! Butter – salted or unsalted. I would like to make these ahead of time…. Thank you for this amazing recipe. Can you even believe you can make it’s this easy to make this fabulous caramel! My children are 28,23 and 17 and it’s really easy so they can make their own. Homemade Microwave Caramel Corn, who knew that was possible? Make sure it’s real butter. I don’t really know how long these last because they are consumed so quickly after making them… Sorry that’s no help to you, however. Total. Absolutely amazing! It’s thicker and sweeter. Maybe your caramel needed a little bit more time in the microwave. I am so happy I find your recipe! I’m so glad you, and your friends enjoyed them! I use this same recipe for Carmel apples and it has always worked perfectly however i cooked it on the stove..I’m sure this micro wave version will work too..Don’t forget to wash your apples with a dab of dish soap a d very warm water first to remove the wax coating..Dry completely……*let caramel cool about 3 minutes before dipping.. That’s a great tip and would speed caramel apple making up! https://www.allrecipes.com/recipe/74950/my-amish-friends-caramel-corn How long do they stay “good”… In the fridge? Well apparently I’m too impatient! Microwave Classic Caramel Corn. 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