Add semolina (rava) fry till it turns light brown in color. Mix well and continue to roast. Search result for mawa modak. Jeera Aloo Jeera Aloo. It is made in different ways with ukadicye modak being the most common. Tiffin Box Recipe, Deep fried recipe Turn off the flame. This is a quick, simple, and easy Instant version of mawa modak … Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Mix the sugar properly and knead a bit. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Flavor the dough with saffron, cardamom, and sugar. Transfer it to a bowl and cool it down. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. Mix everything really well into it. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Indian Regional recipe Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency. Mix it really well. In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. Read More. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. ABOUT Mawa Modak RECIPE. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Indian Festival Recipe There is no steaming process or stuffing required to make this mawa modak. You can skip this step if the mold is a non-stick one. Meenu Singh 8/4/20 Meenu Singh 8/4/20. Featured Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Indian Regional recipe Your email address will not be published. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. It is basically mawa modak taken to the next level. Ingredients. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Place the mixture on both the sides of the modak mould. Stir the mixture and cook it until it becomes mawa. Keep mixing it continuously so that it doesn’t become lumpy. Unmold the modak gently without breaking its shape. Meenu Singh 8/9/20 Meenu Singh 8/9/20. Modak is a popular Indian sweet dish / dessert made during auspicious occasions. In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. After that, add cream to it. Add saffron strands to warm milk and mix well. Besan Ladoo Recipe Read More. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. After that, prepare the modaks. Home; All Recipes. Add cream and milk to it. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. It is an authentic dessert or sweet dish made with milk solids and sugar. Recipe for Kids Add crushed green cardamom seeds and powdered sugar into the mawa. Read More. After about 8 - 9 minutes add food color (optional). I use unsweetened khova to make modak. Method. Heat ghee in a heavy bottom kadhai or casserole. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. Transfer it to a bowl and cool it down. Instant Modak recipe with step by step images and video. Peel the green cardamom and separate its seeds. Let the butter melts completely. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. After that, add milk powder into the mixture. Mawa Modak Recipe Read More. Dust the mould with some powdered sugar and put some mawa mixture into it. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Close the mould nicely. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Pat the mould to remove the excess sugar from it. Set aside while preparing the modak mixture. Ganpati Bappa Morya!!! Featured Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Allow to cool down for 5 – 10 minutes or till it becomes lukewarm to touch. Sweets 3. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. But make sure to use powdered sugar not granulated. Home; All Recipes. You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Add cardamom powder to the mixture. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! Meenu Singh 8/9/20 Meenu Singh 8/9/20. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, Ganesha who is the symbol of wisdom, prosperity, and good fortune. Grate the Mawa or Khoya and keep it aside on a plate. Set aside saffron milk for 5 minutes (This would … The texture becomes firm and they remain fresh for 10 – 15 days. Featured Miscellaneous It is prepared in various ways. Sweets, Curry It should be cool enough that it can be touched with bare hands. Pinch some mawa mixture and bind it by rolling in hand. Leave it at room temperature for a few minutes before using it.Â, Semolina (rava) gives a nice texture and taste to the modak. Bajra Mawa Modak Ingredients For filling 180 gm mawa 15 gm ghee ... 11. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. After about 8 - 9 minutes add food color (optional). This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Chocolate modak recipe with step by step photos. Method: 1. Further add milk powder to it and keep stirring until the mixture turns thick as mawa. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Mix well and fry for 10 – 15 minutes. Continuously stir the semolina while frying. Maharashtra Recipe Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. If you add in cold mawa sugar wont mix properly. Grate the Mawa or Khoya and keep it aside on a plate. Turn off the flame. Jeera Aloo Jeera Aloo. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Close it and make modaks. Transfer the mawa into a bowl. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. This site uses Akismet to reduce spam. Marathi Recipes Rava Pakoda – Marathi Recipe. Allow it to cool down completely. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. Miscellaneous 62 easy and delicious homemade recipes. Roast till the khoya becomes a bit dry. They can be done in 25 minutes! Mawa is now ready. Modak can also be prepared without the mould. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. This recipe is mostly made on the occasion of Thadri. It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. Ingredients Khoya/mawa : 375 grams Sugar : 1/2 cup Liquid glucose : 1 teaspoon Green cardamom powder : 1/4 teaspoon Method Cook the khoya and sugar together in the … Crush 8-10 Parle G biscuits in a food processor and keep it aside. Also learn how to make Chocolate & Kaju Kesar Modak. Serve these mouth-melting and delectable mawa modaks as a dessert after any meal or have them whenever you crave for something sweet. Likewise, prepare the rest of the modaks until the mixture is utilized completely. Modak made from mawa is known as Khavyache modak in Maharashtra. Give this instant chocolate mawa modak recipe a try. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Meenu Singh 8/4/20 Meenu Singh 8/4/20. trying it over the weekend 🙂. Mawa Modak Recipe Read More. Add green cardamom powder and powdered sugar into the mawa. Butter is coming out of the Mawa. If you feel that the mixture is too soft to shape it into modaks then keep it inside the refrigerator for 1-2 hours. Chicken Keema Recipe Read More. 1. Learn how to make khoya Modak in … by Chef Sanjeev Kapoor! It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Modak recipe varies from one kitchen to another. street food, Featured Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Optional Ingredients – ghee, saffron, green cardamom powder. Shrikhand Shrikhand. The flavor of saffron and cardamom make the mawa modak really special. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Featured Arrange the modak on a serving platter. Miscellaneous That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. Ganpati Bappa Morya!!! Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Gently press the filling with the other side of the mold to get modak shape. Modak (sweet Indian dumpling) is lord Ganesha's favorite sweet and this festival will be incomplete without offering this to him. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). October 11, 2020. After a while, mawa has turned thick in consistency. Delicious Mawa modak usually offered to Lord Ganesha and prasad to devotees. Your email address will not be published. This is a simpler version, and can be prepared in few minutes. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | They will love it fort sure! 5. You have to continuously stir it for even frying and coloring. Roast till the khoya becomes a bit dry. Total Time 1 hr 5 mins. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Snacks Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Sweets, Cutlet/Tikki recipe 3. This is in, Now, add the green cardamom powder and saffron soaked milk. This is the. Read More. If … Kesar Mawa Modak. This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. I am a passionate food lover. Such an easy recipe! Garnish with saffron. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. Whenever you crave for something sweet ) to the next time i comment and tested comforting meals from kitchen... Enough that it will cool faster also known as Khavyache modak ’ that, the! 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