My suggestion is to use it more as a dipping sauce so you can control just how much sauce is added to your chicken. It was awsome . I’m so glad you gave this a try! I used panko bread crumbs instead of the flour which gave it a really nice crunch. Just finished eating this. Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly – they just would not get crispy…just wasn’t happening for me. I’m planning to make this for the first time tomorrow, I’ll try out your tip! . But if you don’t have any thighs on hand, this sauce is delicious over chicken breasts, wings, or boneless tenders. Usually baked products aren’t as crisp as fried, so that is why I am looking to eliminate this “mushy” texture. Thank you for such a tasty recipe. Stir mixture into the saucepan until thickened, about 1-2 minutes. Spray a 13 x 9 pan with cooking spray. Was darker than in the pics but they taste was beautiful. Next time I’ll double the sauce so the broccoli can get coated too, but I ran out of soy sauce tonight. Baked Honey Garlic Chicken is the perfect weeknight dinner! Regular breadcrumbs should work just fine but it is ideal to use Panko. This will be a recurring dinner in our household – nice to have something other than tacos, pizza, & pasta! Most importantly, it’s very tasty with only a few ingredients needed! Add the … Take your pick. This was delicious. We enjoyed this last night. . I have been looking for a Chinese style recipe like this for the past year; either for a baked Orange Chicken or Honey Garlic Chicken. . Fixed for dinner tonight, it was awesome. Has been a delicious recipe but we will probably continue with the sunflower seeds since we both like it. What veggies would you recommend this be served with? My kiddos are anti-spice, so if it adds any heat, I’d like to substitute it for something else. I also doubled the sauce. This is hands down the easiest and most delicious chicken recipe ever! I ate it because I was hungry but I won’t be making it with this sauce again. I doubled the sauce because we love saucy chicken… but it was really great. Honey-garlic sauce: Mix together honey, garlic, soy sauce (or gluten-free Tamari/Coconut Aminos if you’re gluten intolerant or Keto) and water then pour into the pan and allow to simmer, glazing the chicken with the sauce, for 10-15 minutes until the sauce has thickened and the chicken … Kids request it regularly! , I just made this tonight and had to come back right away to let you know how DELICIOUS this truly was! . (As a side note, I used arrowroot flour instead of cornstarch (same measurements) as that’s what I had on hand, and it worked perfectly!). Chungah – I made this last night for dinner and my boyfriend and I LOVED IT! Jazmine, this is really best when served immediately, but as always, please use your best judgment. I love this recipe and make it all the time! Found this recipe on Pinterest, just made it, and it is DELICIOUS. I am wondering what you think about this? I love the flavor of the garlic plus the sweetness of the honey. Hello. Not Good Live and learn. Do you think I could bread the chicken the day before and refrigerate so that I can easily bake and prepare the sauce with limited time? Followed the recipe exactly and it turned out perfectly. With a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. The flavor was well balanced and was perfect with basmati rice. A little heat which was very nice. Just toss the ingredients together and bake! This looks delicious and my husband and I are excited to try it. document.head.appendChild(chicscript); Hope that helps! So I must ask – did you follow the recipe exactly as written without any substitutions? I’m actually eating it right now. I cannot wait to try this recipe!!! I substituted the flour for almond flour to make it paleo friendly. Chungah: A thousand thank yous for this fab recipe. I am eating this as we speak and it is FANTASTIC! I’ve tried quite a few recipes (mostly Asian inspired) and every time we sit down to eat, my husband and I wonder why people even order Chinese takeout!! These Baked Honey Garlic Chicken … I will be making this again soon. Love your recipes! Thanks for this great recipe! Check the chicken and add 5 minutes if need be. It’s healthier, cheaper and so much tastier! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! window.adthrive.cmd = window.adthrive.cmd || []; Thank-you for sharing this recipe. I also threw in some broccoli & water chestnuts. Pat chicken so it is dry. Is Baked Honey Garlic Chicken Gluten Free? The flakes also tend to stay crispier than standard breadcrumbs because they don’t absorb as much grease. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). You can certainly coat the chicken before though. Looks super crispy! The sauce is amazing! https://damndelicious.net/2013/10/19/chinese-orange-chicken/, 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. We used a Caribbean hot pepper sauce because that was to hand. I thought the sauce was pretty scant so doubling the sauce recipe would be a good idea in the future, but my boyfriend thought it was plenty of sauce. In a small bowl, combine cornstarch and 1/3 cup water. Hi, can I make the sauce a day before and keep it in the fridge? SOOOOOO GOOD!!!!! I just made this tonight…DELISH!! Bite size chicken pieces are coated with crispy panko bread crumbs then baked until tender, then they're … Honey Garlic Chicken Bites - panko-crusted baked chicken nuggets with a sweet and savory honey garlic sauce. Thanks for letting me know. He loved it & it was super easy to prepare & serve.. Sprinkle with the red pepper flakes to taste. (BTW, I didn’t have panko breadcrumbs, but substituted my own homemade breadcrumbs which are a similar consistency. Thanks for the yummy and healthy recipe! This was freaking awesome. I highly recommend using your hands and thoroughly pressing the coating to make sure it sticks. Love this recipe!!! Thank you for sharing. Tried this tonight for the first time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I made this for me and my husband tonight and we loved it! They’re so moist and juicy, and super affordable which is always a plus. Hi! This is definitely getting added into the rotation. . I just made this tonight and it was a total hit! Didn’t have hoisin sauce and used oyster sauce. Just made this tonight for dinner for my family. Is the image the same as the recipe because something that calls for 2 tbsp of soy sauce can’t possibly be that light. I absolutely loved it. This looks amazing!! It was pretty easy and very tasty. Sweet honey, tangy garlic and spicy red pepper flakes dress up ordinary chicken in this easy dish. Baked Honey Garlic Chicken is a fan favorite around here! I made this for supper and it was delicious. You can deep-fry the chicken if you wish. Pop the 5 honey garlic sauce ingredients into a small frying pan and bring it to a boil for a couple of minutes. This dish will not last long in the fridge…i’m going to have to double the recipe next time. Add in the chicken thighs and gently stir until well coated. var chicscript = document.createElement('script'); Just made it for dinner and it is AMAZING! Any idea of the nutritional content? Then make the sauce. These Baked Honey Garlic Chicken Thighs come together in one pan and are so easy. The family was fighting for the leftovers the next day! Honey garlic chicken wings are absolutely delicious. It really did have all the crispiness of take-out without all the oil! Heat oven to 400F degrees F. Line a baking dish with aluminum foil (optional); set aside. HI its really simple to figure out calories of it I might make it tonight and if I do I will figure it out and let you know. Made this tonight……………..so yummy and so simple . Unfortunately, I cannot give you exact cook time as I have never tried using quinoa myself. We just have to try this for dinner! In a separate bowl, mix the honey, soy sauce, and garlic. The sauce was amazing. This came out looking just like the picture, and the sauce was seriously terrific! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. I just had to comment and tell you! And so easy! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Do u know any sushi recipe ? I should have made double the sauce, because it was amazing!! Coat each chicken thigh in the flour mixture and place in a greased or foil lined dish. I’ve tried some of your other dishes and they were great! This baked honey garlic chicken is SO EASY to make. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Next Thai and Indian. Definitely having again. Very yummy!!!! We put this over quinoa and gobbled it up in one night! x. Oh. . thanks for the link! Simple and so ‘damn delicious’. There was an error submitting your subscription. Start by roasting the chicken until it is almost cooked through – about 30 -35 mins. I want to reach out and touch those little sesame seeds! Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick! Do you think I could substitute small cooked shrimp instead of chicken? They were so impressed that it looked and tasted like take-out, only better! And again, and again. No splattering of hotness of any kind. Also, the addition of sriracha was a must. Please use your best judgment. My dad swears its ability to remove tumors and my mom seconded by saying it lowers cholesterol. I do love your method of battering and baking the chicken though, so maybe I’ll try it with some orange sauce or some such! Like an extra drizzle of sauce. It was amazing! My fiancé said it was the nicest Chinese style food he’s ever had! Thanks so much for the wonderful recipe! As always, please use your best judgment when making substitutions and modifications. Thanks! window.adthrive = window.adthrive || {}; In a medium sized bowl, mix together the flour and paprika. The go to meal the whole family l0ves! What to Serve with Baked Honey Garlic Chicken, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! A sauce so good that you’ll want to double or triple it for other uses. But I’m sure you noticed that the title of the recipe is “Baked Honey Garlic Chicken” – the garlic is meant to be pretty strong in this recipe! Will this last a long car ride if I make it before leaving? THANKS for assisting me with my meat debut. OUTSTANDING!! MY PACK OF CHICKEN HAS 10 THIGHS. Not as fluffy as panko, but good. And i noticed that my sauce is darker that what you have in your picture. I see that you have a wide variety of culinary tastes, but we’re really into Asian flavors right now. Maybe next time I will eliminate the corn starch and use arrowroot starch in its place. I tried the bake garlic chicken and it was delicious. Baked chicken bites. I make this for my wife at least once a month. Tips to make Honey Garlic Baked Chicken. Followed the recipe exactly and it came out so well. Lots of black bits on the tips of the crumbs. I didn’t have corn starch but used two tablespoons of flour instead and the consistency was just fine. Increase heat to medium-high and cook until sauce reduces down and … Next time I’ll double the sauce, as it didn’t go very far and my husband likes sauce and this sauce was great! This was one of the best chickens I’ve had!! My absolute favorite side dish is the garlic parmesan roasted potatoes. Huge hit. I burnt myself in the kitchen last weekend and it’s only just started to recover properly, sigh – you live and you learn ey? I doubled the sauce so have some on our rice. Thanks for another great recipe inspiration. Best of all, this chicken here still has that amazing crisp-tender texture, smothered in that sweet garlicky sauce. You should be be fine to just add more ingredients. I WILL be making it again! I think the nuttiness added to the already great taste. No, soy sauce is not golden but honey is golden. I'd like to receive the free email course. And after my oil splatter burn the other day, I think it’s safe for me to stay away from any fried foods for the time being. Sounds like my kind of meal! It was the best Asian chicken I’ve ever eaten the boyfriend thought so as well. It is so comforting to have a place to find great HEALTHY recipes for my family and me! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. What kind of rice did you use with it in the picture? Or do you think the panko would burn if I did that? Perhaps you can develope an Orange Chicken Sauce recipe to use in place of the Honey Garlic Sauce? Please use your best judgment for freezing and reheating. Products I love when making Baked Honey Garlic Chicken… This Baked Honey Garlic Chicken is so easy and delicious – and you probably already have many of these items on hand like I do! Bake for 30 minutes. Good I am a fan of garlic, but it came out tasting strongly of garlic. I did really enjoy it. Michelle, it is really best to use the egg wash for a recipe like this. I made last night and turned out perfect…a lot of people loved it and I actually used flaxseed instead of sesame.. check out my short video of it @ IG MANE_MOTIVATION. Would you happen to know the nutrition data for it? Yes, there’s absolutely no hot pot of oil here. . Served over basmati rice. To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. 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